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ABOUT US

You award winning Grazing, Catering and Cookie Business located in the Hawkesbury, servicing all of Sydney.  You may have even seen us on National Television, on Sunrise 7! Our founder Naomi, who launched her business in a Global Pandemic two years ago has 9 years of experience in the Hospitality industry. She has worked in Hotels, Restaurants and Cafes, from pouring beers, too organising large scale events such as the Parramatta Eels Sponsorship lunches. 

Naomi has worked her away up the ladder in Hospitality management (from excelling in school and university, where she studied), which lead to the start of her business in 2020 as a hobby only. Fast forward nine (yep!)  months later, she is now working for herself Full Time and has a WIN in the Local Business Awards for her Luxury and Bespoke Grazing, Catering and Cookies.

If your planning an event (big or small, corporate or private family event) Naomi would love to be able to assist with our bespoke catering. If you're lucky you may even catch her team with their sell out THICKK Cookies at local markets located in Western Sydney or the businesses backyard, in the Heart of the Hawkesbury!

All of our products are locally sourced and of the highest quality, ensuring your guests will love you for providing them with alllll the best cheese.

x Naomi

 

FREQUENTLY ASKED QUESTIONS

WHEN DO YOU DO DELIVERIES AND WHERE DO YOU DELIVER?

We are open everyday for orders & deliveries. Deliveries are made between 9.30am-4.30pm, we can’t guarantee delivery times however if you had a specific time required please let us know and we can accomodate to the best of our abilities.

We deliver all over Sydney! We offer a small delivery within the Hawkesbury (to cover time, no fuel) and a small fee will be incurred outside that radius. If you are unsure if we deliver to your area just send us an enquiry.

HOW FAR IN ADVANCE DO I NEED TO BOOK?

The larger grazing tables require 5 days notice and the boxes and board require at least 24 hours. 
If your event is on a Saturday we would recommend booking as early as possible as Saturday’s are our busiest days!

HOW DOES IT ALL WORK?

You send through an enquiry and we will get back to you confirming whether your event date is available. We require a 50% deposit upon booking your date (should this be a table), and the remaining 50% is due 14 days prior to your even. We arrive to your event location up to 2 hours before the event starts (depending on table size). We bring everything you will need, we just need a table, dining table or island to set up! This is where the creativity comes in.  Everything we use is disposable and recyclable so that means no cleaning up for you and no need to return anything back to us! (Unless props are requested and agreement is made prior). Easy peasy.

DO YOU OFFER ANY FINGER FOOD/MORE SUBSTANTIAL FOOD?

Yep! We have assorted mini rolls/ brioche sliders, home-made sandwiches, homemade sausage rolls, mini hot dogs, danishes and pastries, fresh fruit platters, assorted sushi, assorted wraps. If you had something in particular that you’d like let us know and we can accomodate to the best of our abilities! We can also provide the finer details of the finger food package add on's, just ask!